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By the pound

Ribs 3/4

1 lb 20.50

Brisket 1/2 lb 12.50 3/4 lbs 18.00

1 lb 21.50

Lean Brisket 1/2 lb 13.50 3/4 lbs 19.50

1 lb 23.50

Pulled Pork 1/2 lb 12.25 3/4 lbs 15.50

1 lb 20.25

Chicken Breast 1/2 lb 12.50 3/4 lbs 16.00

1 lb 19.50

Lockhart Sausage 1/2 lb 12.25 3/4 lbs 15.50

1 lb 18.25

Hot Links 1/2 lb 11.25 3/4 lbs 14.50

1 lb 17.25

Bologna 1/2 lb 12.50 3/4 lbs 16.00

1 lb 19.50

Ham 1/2 lb 12.50 3/4 lbs 16.00

1 lb 19.50

Turkey 1/2 lb 12.50 3/4 lbs 16.00

1 lb 19.50