Available Open Positions
Dining Room Attendant/ Cashier/ Pit Master (trainee)/Sandwich Handler/ Food Preparer/ Closer (clean)
Dining Room Attendant: Responsibilities:
Responsible for hosting customers,ensuring they have what they need. Have to possess people skills and know how to greet customers. Enuring restroom remain clean at all time. Ensuring dining room remains clean at all times. Ensuring napkins container are always filled. Answer menu questions.
Cashier: Responsibilities:
Responsible for calling out orders. Ensure orders are bagged and presentable. Ensure accuracy of money transactions. Has the ability to greet customer upon entry. Arranging food items and menu on the table.
Pit Master: Responsibilities:
Responsible for being flexible regarding handling the pit and also working the dining area as needed. Manage grilling operations.
Pit Master Trainee (no experience required): Responsibilities:
Responsible for being flexible regarding handling the pit and also working the dining area as needed. Manage grilling operations.
Sandwich Handler: Responsibilities:
Responsible for wrapping the sandwiches, and placing sides on dinner plates. Properly store food items. Keep a clean and safe work area.
Food Preparer: Responsibilities:
Responsible for preparing a range of food items for consumption. Follow proper food handling regulations for safety. Responsible for running the fryers.
Closer: Responsibilities:
Responsible for cleaning the dining area, sweeping the floor, keeping cabinets and tables clean, washing dishes and taking out the trash.
